Samosas

Turnovers made with a tender flaky pastry filled with seasoned Potatoes, Green Peas and mild Indian spices

Vegetable Pakora

Combination onion, bell pepper, cauliflower and potato fritters.

Corn Chaat

Corn, bell peppers, onions, tomato tossed with Indian spices served cold with mint and cilantro sauces.

Coconut Garlic Shrimp

Sauteed shrimp tossed in a tangy garlic and coconut sauce.

Chicken Pakora

Chicken breast tenders dipped in chickpea flour batter and deep fried.

Mulligatawny Soup

Chicken soup with lentils subtly flavored with delicate herbs and a dash spices garnished with sliced tandoori chicken.

Chef's Vegetable Soup of the Day

A Creamy pureed soup with Chef’s secret ingredients and spices (Please call restaurant about the Soup of the Day)

Gobi Manchurian

Fried cauliflower florets sauteed with onions, ginger, garlic, bell pepper and tossed in a sweet and sour chili garlic sauce.

Chili Paneer

Fried homemade Indian cheese sauteed with bell pepper, onions, chilles and tossed in a sweet and sour chili garlic sauce.

Sweet Mango Chutney

Spicy Mixed Pickle

Papadams

Kebab Platter

Assortment of lamb, chicken, and shrimp kebabs cooked in clay oven.

Samosa Chaat

Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews and served with chickpeas cooked in onion, tomato gravy with spices and topped with yogurt.

Green Salad

Mixed greens, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with our house mango or choice of Italian or ranch.

Paneer Tikka Salad

Mixed green, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with mango, Italian or ranch dressing.

Tandoori Chicken Salad

Mixed green, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with mango, Italian or ranch dressing.

Boti Kebab

Chunks of lamb marinated in light spices and barbequed in the clay oven.

Malai Kebab

Boneless chicken marinated in yogurt, sour cream and mild Indian spices and cooked in the clay oven.

4 Piece Lamb Chops

Lamb chops marinated in ginger and a special blend of spices, grilled to perfection in the clay oven. (Based on Market Availability. Please call restaurant.)

Shahi Paneer Tikka

Homemade cheese cubes marinated in yogurt and spices cooked in clay oven with bell pepper and onions.

Seekh Kebab

Ground lamb mixed with chopped onions, bell peppers and fresh green spices, wrapped around a skewer and roasted in the clay oven.

Chicken Tikka

Chicken marinated in a special spices and cooked in the clay oven.

Tandoori Shrimp

Shrimp cubes marinated in special spices and cooked in the clay oven.

Salmon Tikka

Chicken marinated in a special spices and cooked in the clay oven.

Tandoori Chicken

Half a spring chicken marinated in yogurt, ginger, garlic lemon juice and fresh spices barbequed in the clay oven.

Mixed Grill

A feast for kebab lovers. A delicious combination of lamb, chicken, shrimp and kebab chicken.

Chicken Haryali

Pieces of chicken marinated in a ginger garlic paste with cream cheese, mint, cilantro, spices, and then broiled in a clay oven.

Tandoori Scallops

Jumbo fresh bay scallops marinated in ginger and garlic paste and a blend of special spices and broiled to perfection in the clay oven.

Dal Makhani

Mixed lentils cooked with onions, tomatoes and freshly ground spices finished with a touch of cream.

Chana Masala

Chickpeas cooked in a onion and tomato gravy with herbs and spices.

Aloo Kadai Gobi

Potatoes and cauliflowers cooked tomatoes, onions, ginger and garlic with mild spices.

Vegetable Korma

Fresh vegetables gently cooked in a mild and creamy almond sauce with a touch of mild spices.

Tarka Dal

Mixed lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger.

Dal Pancharam

Mixed lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger.

Paneer Tikka Masala

Indian cheese cubes cooked in a tandoor and covered in a creamy tomato sauce with onions, bell peppers,fresh herbs and spices.

Shahi Paneer

Indian cheese cubes cooked in a tandoor and covered in a creamy tomato sauce with onions, bell peppers, fresh herbs and spices.

Kadai Paneer

Indian cheese cooked in spiced oil in kadai wok with onions, tomatoes, bell peppers, ground coriander and caumin powders.

Mutter Paneer

Fresh Indian cheese and green peas cooked in tomato based sauce with spices chicken specialties.

Vegetable Xaccuti

A spicy vegetable curry from goa, west coast of India made with ground roasted coconut and a blend of aromatic spices.

Bhindi Masala

Fresh cut cooked with onions, tomato, fresh herbs and spices.

Baingan Bhurta

Whole eggplant baked over an open flame, mashed and blended with sauteed onions, tomatoes, herbs and spices.

Chili Chicken

Chicken cubes deep fried and tossed hot garlic and chili sauce, onions, bell peppers and garnished with scallops.

Chicken Tikka Masala

Marinated chicken chunks cooked in clay oven and then covered in a creamy tomato sauce with onions, bell peppers, herbs and spices.

Butter Chicken

Dark meat chicken cooked in clay oven and then covered in buttery tomato sauce enriched with mild spices.

Chicken Korma

Chicken marinated in sweet spices and herbs over night, then cooked in a creamy almond sauce with an array of spices and tropical dry fruits.

Chicken Xaccutti

A spicy Chicken Curry from goa, west coast of Indian with onion, ginger, garlic, spices including mustard seed and curry leaves.

Chicken Chettiand

An exotic version of traditional chicken curry with the flavors of curry leaves, mustard seeds and ginger.

Mango Chicken

Chef's creation - a very delicate combination of currie chicken and the chef's secret mango sauce.

Chicken Vindaloo

Chicken pieces marinated with vinegar and a blend of spices, cooked with potatoes in a hot and spicy sauce.

Lamb Vindaloo

Cub of lamb marinated with vinegar and blend of spices cooked with potatoes in a hot and spicy sauce.

Lamb Kadai

Lamb cooked in kadai with tomatoes, bell peppers, ginger, garlic crushed coriander and ther spices.

Lamb Xaccuti

Pronounced sha ku tee a spicy lamb curry from the west coast of Indian - goa, made with roasted ground coconut and a blend of aromatic spices.

Lamb Bhuna

Lamb marinated in yogurt, ginger garlic paste cooked in tandoor and covered in tomato sauce with onions, bell peppers and spices.

Lamb Rogun Josh

Lamb marinated with herbs and spices in yogurt, simmered with tomato, onions, ginger and cilantro.

Goat (Bone ln) Curry

Goat curry with tomatoes, onions, ginger and garlic.

Lamb Chettinad

An exotic version of traditional lamb curry with the flavors of black pepper curry leaves, mustard seeds and ginger.

Shrimp Tikka Masala

Marinated salmon cubes cooked in clay oven and then covered in a creamy tomatoes sauce with onions, bell peppers, herbs and spices.

Salmon Moilee

Salmon cooked in coconut, tamarind and Indian spices.

Shrimp in Coconut Sauce

Medium spiced shrimp curry cooked in coconut with medium spices.

Scallop Masala

Scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic and fresh green herbs and a touch of delicate spices.

Shrimp in Pepper Sauce

Shrimp cooked in ginger, garlic and onions sauce and seasoned with crushed pepper, mustard seeds and curry leaves.

Chili Shrimp

Fried battered shrimp sauteed with bell peppers, onions, chilies and tossed in a sweet and sour chili garlic sauce.

Lamb Biryani

Goat (Bone In) Biryani

Chicken Biryani

Vegetable Biryani

Egg Biryani

Shrimp Biryani

Passage Biryani

Super combination of lamb, chicken, shrimp and vegetables.

Naan

Indian bread of superfine white flour stuffed with chilies and cilantro.

Garlic Naan

Indian bread of superfine white flour stuffed with chilies and cilantro.

Ginger Naan

Indian bread of superfine white flour stuffed with chilies and cilantro.

Paneer Naan

Indian bread of superfine white flour stuffed with chilies and cilantro.

Chilli Naan

Indian bread of superfine white flour stuffed with chilies and cilantro.

Roti

Unleavened Indian bread made with whole wheat.

Assorted Bread Basket

Choose any four options from the above bread and roti.

Paratha

Multi layered unleavened whole wheat bread plain or stuffed with spiced cauliflower, potatoes or ajwain seeds.

Aloo Paratha

Unleavened whole wheat bread stuffed with potatoes.

Gobhi Paratha

Ajwain Paratha

Passage Naan

White flour bread stuffed with Indian cottage cheese, almonds, raisins and fresh ginger and herbs.

Onion Kulcha

Superfine white flour bread stuffed with mildly spiced onions.

Jumbo Puri

Unleavened whole wheat puffed bread, deep fried in vegetable oil.

Basil Naan

Superfine white bread stuffed with a mixture of basil olive oil and spices.

Kids Meal

Chicken Nuggets, French Fries and Soda

Gulab Jamun

Donut like tasting pastry balls served in a honey flavored warm syrup.

Rasmalai

Indian cheese patties in a milk and sugar syrup flavored with cardamom.

Kheer

Safron flavored rice pudding with dried tropical fruits.

Mango Custard

Homemade mango custard with tropical fruits.

Blueberry Lassi

Fresh blueberries and homemade yogurt shake.

Mango Lassi

Indian alphonso mango and homemade yogurt shake topped with pistachios.

Lassi

Homemade yogurt shake with a choice of flavors-plain, salted or sweet.

Mango Juice

Juice made with mango.

Guava Juice

Juice made with guava.

Fresh Brewed Iced Tea

Our freshly brewed teas.

Tea

Coffee

Freshly brewed coffee.

Spiced Tea (Indian Masala Chai)

Soda

Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Lemonade and Root Beer